Sauces and spice rubs – Home on the Ridge

Curry Rub

We keep this mixed up in a jar so it’s handy. It’s great on everything! Our favourites are salmon, chicken, roasted chick peas, in homemade salad dressings or veggie dips. Here’s an example of one of our favourite ways to use this rub – a riff on Aloo Gobi. Mix all three ingredients in aContinue reading “Curry Rub”

Taco Tonight

This is an “old” recipe in our family, it came into my repetoire “BK” – Before Kids. It has stood the test of time and I keep a mason jar of it premixed in my spice drawer at all times. Measure all ingredients into a jar with a tight sealing lid (I put a pieceContinue reading “Taco Tonight”

Easy Hollandaise Sauce

I like being able to find a way to make a “fancy” recipe more approachable. This one seems to be pretty safe, and Hollandaise sauce is a family favourite with eggs and peameal ham. Separate the egg yolks from the whites and drop the yolks into a mason jar (save the whites to make meringue!).Continue reading “Easy Hollandaise Sauce”