- 2 c. icing sugar
- 1 c. unsweetened cocoa powder
- 2 c. powdered milk
Sift the icing sugar followed by unsweetened cocoa into a large bowl to get rid of any lumps. Stir in the powdered milk and mix well until everything is combined. Transfer to a tight-sealing jar, and this can be kept in the pantry for 6 months.
Tip: As a guideline, 1/3 cup of cocoa mix and 2/3 cup hot water is the right amount for me to enjoy in one serving. Put the hot cocoa mix in the cup and add the hot liquid on top and stir well. Add marshmallows and enjoy!
Home on the Ridge 